crock pot apple pie
8 Tart Apples peeled and sliced (try Granny Smith or Golden Delicious apples) 1-1/4 teaspoons ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 cup milk 2 tablespoons butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla 1-1/2 cup Bisquick, divided 1/3 cup brown sugar 3 tablespoons butter, cold Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place apple mixture in lightly greased slow cooker. Combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup of the Bisquick. Spoon over apples. _______________________________________________________________________________ Cheesy Crock-Pot Chicken 6 chicken breast (boneless, skinless) garlic powder 2 cans cream of chicken soup 1 can cheddar cheese soup Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crockpot. Cook on low all day. Serve over rice or noodles. Back to the Index! _______________________________________________________________________________ Crockpot Robusto Chicken 2-4 boneless, skinless chicken breasts 1 bottle Seven Seas Robusto Italian dressing 1 lb. bag egg noodles 4 oz. sour cream 1/2 c. Parmesan cheese Place chicken breasts in crockpot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from crockpot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste. Back to the Index! ______________________________________________________________________________ Hungarian Cabbage Rolls 1 large head of cabbage 3/4 pound ground pork 3/4 pound ground beef 1 small onion -- chopped 1 cup rice 1 egg -- beaten 1 tablespoon salt 1/2 teaspoon pepper 1 tablespoon paprika 2 cups sauerkraut -- rinsed and drained 1 1/2 cups tomato juice 1 1/2 cups water 1 cup sour cream Remove core from cabbage, place in a large bowl and pour boiling water over to cover. Let stand until the cabbage has wilted, about 5 minutes. Drain and remove the leaves, leaving them whole. Trim off the heavy stem and flatten leaves. Combine meats, onion, rice, egg, salt, pepper, and paprika. Put about 2 tablespoons of this mixture on each leaf, fold sides in and roll up. Place rolls seam side down in pot. Spread the sauerkraut on top of the rolls and add romato juice and water. Cook on low, covered, for 6 to 8 hours. Remove cabbage rolls to a warm platter. Blend 1/2 cup of the broth with the sour cream and pour over cabbage rolls. Serves 6. ______________________________________________________________________________ Lazy Crockpot Chicken 1 pkg. boneless chicken breasts 1 can cream of mushroom soup 1/4 c. flour 1 jar sliced mushrooms Salt, pepper and paprika Rinse chicken breasts. Put salt, pepper and paprika on BOTH sides. Place in crockpot. Mix other ingredients together. Add to crockpot. Cook on LOW all day. Serve over noodles or mashed potatoes. Back to the Index! ______________________________________________________________________________ Crockpot Oatmeal 2 c. milk 1/4 c. brown sugar 1 tbsp. melted butter 1/4 tsp. salt 1/2 tsp. cinnamon 1 c. rolled oats 1 c. chopped apple 1/2 c. raisins 1/2 c. chopped walnuts Grease the inside of a slow cooker crockpot. Put ingredients into crockpot and mix with whisk. Cover. Just before going to bed, turn on the crockpot, at "low" speed. The cereal will be ready for morning. Serve with milk. Serves 4. Back to the Index! ______________________________________________________________________________ Crockpot Reuben Casserole 1 (8 oz.) pkg. noodles, cooked 1 can corned beef 3 1/2 c. sauerkraut 6 slices American cheese 16 oz. sour cream 1 (10 1/4 oz.) can cream of chicken soup 6 slices Swiss cheese In a buttered quart crockpot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some. Back to the Index! ______________________________________________________________________________ Easy Crockpot Spaghetti Sauce 1 lb. hamburger 1/2 c. chopped onion 1/2 c. chopped bell pepper 1 c. chopped celery 1 clove minced garlic 1 tsp. Italian herb seasoning 1 can stewed tomatoes 1 can tomato paste 1 lg. can tomato sauce 1 lg. can water 1 pkg. spaghetti sauce seasoning Brown hamburger with onion, bell pepper and garlic. Drain well and put into crockpot with all other ingredients. Leave crockpot on high until sauce comes to a boil and then turn it to low and simmer for 6 hours. Serve hot over favorite noodles and goes well with garlic bread, and a fresh salad ____________________________________________________________________________ Crockpot Chicken Cordon Bleu From Diana Rattray, Your Guide to Southern U.S. Cuisine. FREE Newsletter. Sign Up Now! Crockpot stuffed chicken recipe with Swiss cheese and ham. INGREDIENTS: 4-6 chicken breasts (pounded out thin) 4-6 pieces of ham 4-6 slices of Swiss or mozzarella cheese 1 can cream of mushroom soup (can use any cream soup) 1/4 cup milk PREPARATION: Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes. _____________________________________________________________________________ chicken paprikas with dumplings in a crock pot 6 boneless, skinless chicken breast halves 1/2 cup chopped onion 1 tsp. salt 1/2 tsp. black pepper 1 tbsp. sweet Hungarian paprika 1 cup chicken broth 8 ounces sour cream 1 tbsp. cornstarch or flour . Dumplings 3 eggs 1/3 cup water 2 1/2 cup all-purpose flour, sifted PREPARATION: Add onions to slow cooker. Add seasonings, chicken and chicken broth. Cover and cook on low 5 to 6 hours. Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into slow cooker and heat through. Taste and adjust seasonings. Serve with dumplings. Dumplings: Beat 3 eggs; add 1/3 cup water and 2 1/2 cups flour Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes. Serves 6. |